Ingredients:Fish Maw (fish) , Salt
Storage Method: Keep in cool place and away from direct sunlight.
Net Weight: 150g
Country of Origin: Vietnam
Recommend Cooking Method:
1. Place the fish maw into the water , soak for about 8hours and then squeeze;
2. pour the soaded fish maw into boiling awter and cook for about 1~2 minutes;
rinse and cool it with running water and squeeze again;
3. place the fish maw into the prepared ingredients , then cook for about 5-8 minutes and ready to serve