Tseng-noodles-Scallion-With-Sichuan-Pepper-Flavor-464g-4pcs-五辛素

- Ingredients (Noodles) : Wheat flour, Water, Salt.
- Ingredients (Seasoning) : Soy Sauce, Soybean Oil, Palm Oil, Canola Oil, Shallot Extract, Pepper & Chili Extract, Antioxidant (307b)
- Cooking Directions (One Serving) : Add noodle into 800ml of boiling water. Cook in low heat for 5-6mins and stir well. Drain water from noodle. Put noodle in a bowl, add seasoning / sauce and mix well.
- Please store in a cool and dry place
- Made in Taiwan