- Ingredients: High Gluten Flour, Yoshihama Abalone, Dried Scallop, Abalone Extract, Fresh Egg, Salted Egg White, Salt, Sugar, Chicken Powder, Oyster Sauce, Water, Starch, Lye Water, Colour (E102, 110).
- Allergen : This Product contains (Wheat), egg, fish, crustachen and soybean product. Manufactured on equipment that may process crustacean, fish and soybean product.
- Cooking Directions (One Serving) : Put one piece of noodle into 400ml (about 2 bowls) of boiling water and stir it well with chopsticks until it looses for about 2 minutes (medium heat).
- Please store in a cool and dry place.
- Made in Hong Kong
Tags: TaiHeiHing, Noodle, Made in HongKong