Featured Fish Maw

Qty

Ingredients:Fish Maw (fish) , Salt

Storage Method: Keep in cool place and away from direct sunlight.

Net Weight: 50g

Country of Origin: Vietnam

Recommend Cooking Method:

1. Place the fish maw into the water , soak for about 12hours and then squeeze;

2. pour the soaded fish maw into boiling awter and cook for about 5 minutes;

rinse and cool it with running water and squeeze again;

3. place the fish maw into the prepared ingredients , then cook for about 10 minutes and ready to serve

$55