- Ingredients: Canola Oil, Dried Scallops, Chinese Ham, Dried Shrimps (Crustaceana), Shallot,
Garlic, Abalone Extract, Sugar, Red Chili, Salt, Shrimp-egg (Crustaceana), Flavour Enhancer (E621).
- Allergen : Manufactured on equipment that may process peanut, fish, eggs and soybean product.
- Direction: use for Stir-Fried Scallops & Asparaguses in XO Sauce.
- Please store in a cool and dry place
- Made in Hong Kong
Tags: TaiHeiHing, Sauce, Made in HongKong