- Ingredients: Canola Oil, Fish Sauce, Curry Powder, Galangal, Sugar, Garlic, Shallot.
- Allergen : Manufactured on equipment that may process crustacean, peanut fish eggs and soybean product.
- Direction: Blend one part of curry paste with three parts of hot water or (Coconut Milk) before use.
- Please store in a cool and dry place .
- Made in Hong Kong
Tags: TaiHeiHing, Sauce, Made in HongKong